Kosher recipe: Three Cheese Macaroni with Tomatoes
By Chef Mendy Published: 03/20/2009
Serves 16 - Prep time: 15 minutes
INGREDIENTS
2 pounds elbow macaroni
8 ounces mozzarella cheese cubed
8 ounces Cheddar cheese, cubed
8 ounces white Cheddar cheese, cubed
2 (14 ounce) cans stewed tomatoes, undrained, crushed
1 cup dry bread crumbs
DIRECTIONS
1) Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2) Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3) In the baking dish, mix the cooked macaroni, mozzarella cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
4) Bake 30 minutes in the preheated oven, until bubbly and lightly brown.
Total time: 55 minutes
Three Cheese Macaroni with Tomatoes
