Kosher recipe: Easy Slow Cooker Meatballs
By Chef Mendy Published: 03/06/2009
Serves 16 - Prep time: 20 minutes
INGREDIENTS
1 1/2 pounds ground beef
1 1/4 cups Italian seasoned bread crumbs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree
DIRECTIONS
1) In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
2) In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Total time: 8 hours 20 minutes
Live Eat Be Happy
MBEasy Slow Cooker Meatballs
