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Kosher recipe: Spicy Broccoli with Garlic
Published: 02/11/2009 by Chef Mendy
Ingredients Serves 4 1 1/2 pounds broccoli 4 1/2 tablespoons olive oil 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon crushed red pepper 1 1/2 teaspoons vinegar 3/4 cup water Directions Peel and slice thick stems from broccoli; separate florets. In a skillet, bring water to a simmer over medium-low heat. Add stems and florets; cook, covered, until bright green, 4 minutes. Stir in olive oil, minced garlic, salt, and crushed red pepper. Cook 4 minutes. Turn off heat; stir in vinegar. Live Eat Be Happy MB
