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Kosher recipe: Salmon with Brown Sugar Glaze
Published: 03/05/2009 by Chef Mendy
Serves 4 - Prep time: 5 minutes INGREDIENTS 1/4 cup packed light brown sugar 2 tablespoons Dijon mustard 4 (6 ounce) boneless salmon fillets salt and ground black pepper to taste DIRECTIONS 1) Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray. 2) Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. 3) Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes. Note: You can garnish with fresh basil and a slice of lemon Total time: 15 minutes Live Eat Be Happy MB
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