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Kosher recipe: Mexican chili cheese dip
Published: 02/26/2009 by Chef Mendy
INGREDIENTS 1 (8 ounce) package processed American cheese, cubed 1 (8 ounce) package mild Cheddar cheese, cubed 1 (7 ounce) can mild, chunky salsa 3/4 (15 ounce) can chili 1 (8 ounce) container sour cream 1 teaspoon chili powder 1 dash hot pepper sauce DIRECTIONS 1.In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese. 2.When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm. Live eat be happy MB
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