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Kosher recipe: Easy Slow Cooker Meatballs
Published: 03/06/2009 by Chef Mendy
Serves 16 - Prep time: 20 minutes INGREDIENTS 1 1/2 pounds ground beef 1 1/4 cups Italian seasoned bread crumbs 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1 medium yellow onion, chopped 1 egg, beaten 1 (28 ounce) jar spaghetti sauce 1 (16 ounce) can crushed tomatoes 1 (14.25 ounce) can tomato puree DIRECTIONS 1) In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs. 2) In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours. Total time: 8 hours 20 minutes Live Eat Be Happy MB
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