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Kosher Recipe: Chicken Balls

Published: 08/04/2011 by Jewocity.com

» Meat Appetizers

Components (14 Balls):

Chicken balls:

500g chicken breast, freshly grounded

1-2 celery leaves, chopped

1 / 2 grated onion

1 / 2 teaspoon salt flat

1 / 2 egg, beaten

2 tablespoons bread crumbs

Seasoning:

200g breadcrumbs

 

Preparation:

  Fry the grated onion in skillet with 2 tablespoons of oil until lightly golden, for 3 minutes.
  Mix all the ingredients of the chicken balls and chill for two hours.
  Remove from the refrigerator and form a ball with your hands 2 cm in diameter, dip every ball with the         breadcrumbs, fry and serve hot.