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Kosher recipe: Chicken and Orzo
Published: 03/08/2009 by Chef Mendy
Serves 4 - Prep time: 20 minutes INGREDIENTS Coarse salt and ground pepper 1/2 pound orzo 8 ounces green beans, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 4 garlic cloves, minced 1 package (10 ounces) frozen corn kernels, thawed 1 whole roasted chicken, (3 pounds), skin discarded, shredded (about 3 1/2 cups) DIRECTIONS 1) In a large pot of boiling salted water, cook orzo until al dente, according to package instructions; add green beans during last 6 minutes of cooking. Drain; rinse under cold water until cooled. 2) Meanwhile, in a large nonstick skillet, heat oil over medium. Add garlic; cook until fragrant, 1 to 2 minutes. Add corn and 1 teaspoon salt; cook until warmed through, 2 to 3 minutes. 3) Toss pasta and green beans with corn mixture and chicken. Season generously with salt and pepper. Total time: 20 minutes Live Eat Be Happy MB
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