Photo Gallery
Kosher recipe: Barbeque Lemon Meatloaf
Published: 03/29/2009 by Chef Mendy
Serves 6 - Prep time: 10 minutes INGREDIENTS 1 1/2 pounds ground beef 1/4 cup lemon juice 1/2 cup water 1 egg, beaten 4 slices day-old bread, torn into small pieces 1/4 cup chopped onion 2 teaspoons seasoning salt 1/2 cup ketchup 1/3 cup brown sugar 1 teaspoon mustard powder 1/4 dash ground allspice 1/4 teaspoon ground cloves 6 slices lemon DIRECTIONS 1) Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size. 2) In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish. 3) Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through. Total time: 55 minutes Live Eat Be Happy MB
