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Grilled Steaks with Peach Barbeque Sauce

Published: 07/05/2011 by GourmetKosherCooking.com

» Meat Entree

 

Summer Barbecue Recipes

By GourmetKosherCooking.com

 

Whether you are celebrating the fourth of July, enjoying the sunny outdoors with your family, or just looking to have something different for dinner, we’ve got some amazing summer barbecue recipes for you. It’s always best to combine a light, refreshing salad with some hearty grilled meat or fish. Top it all off with a cool lemonade (or sangria if you’re feeling fun,) and you’ve got yourself a perfect outdoor meal.

For more mouth-watering summer barbecue recipes, go to www.gourmetkoshercooking.com.

 

Grilled Steaks with Peach Barbeque Sauce

 

Ingredients:

4 steaks, any kind you like
Olive oil for drizzling
Kosher salt and Pepper
1 ½ cups chopped onion
2 tablespoons vegetable oil
3 garlic cloves, chopped
1 8 oz. can tomato sauce
¼ cup apple cider vinegar
3 tablespoons packed light brown sugar
2 chipotle chiles from the can or a dash of hot sauce (any roasted chili is fine too)
½ teaspoon dry mustard
½ teaspoon allspice½ teaspoon salt
1 cup sliced fresh or frozen peaches
Extra peaches for grilling

 

Preparation:

In a saucepan over medium heat, cook onion in oil until softened, about 5 minutes. Stir in garlic and cook 1 minute. Stir in remaining ingredients except peaches. Bring to a boil and then simmer 5 minutes. Add peaches and cook until starting to soften about 3 – 5 minutes. Puree in a blender.

Prepare barbecue. Brush steaks with olive oil and salt and pepper. Grill until desired doneness. Cut extra peaches in half and grill on both sides for about 2 minutes each side.

Serve steaks with Peach barbecue sauce and grilled peaches.