Jewocity.com

Grilled Chicken & Potatoes

Published: 08/08/2011 by Jewocity.com

» Meat Entree

The hardest thing in this recipe is to wait patiently until the chicken with the potatoes and cauliflower will be golden. Regarding the stages of preparation, start your stopwatch - 5 minutes and you're ready to put your meal in the oven

Do you remember a time when you got home from a busy work day or exhausting trip and you have no desire to start to cooking? At such moments I take out the chicken, vegetables and potatoes and make a delicious meal with minimal effort. Yes, a few minutes and you have perfect golden chicken without any extra fat. Delicious golden vegetables and air filled with scents of aromatic herbs.

 

Ingredients:
Whole Divided Chicken or 12 chicken thighs or 6-7 chicken legs without skin
2 onions, sliced ​​into rings
2-3 garlic cloves
1 Cup dry wine
1 teaspoon fresh or dried rosemary
1 Teaspoon dried mixed herbs (not mandatory)
Salt
Ground Black Pepper
1 Tablespoon soy sauce - optional
Cayenne pepper
Cauliflower -Divided into large flowers
3-4 potatoes, peeled and quartered

 
Preparation:

• Arrange the chicken and vegetables in a large baking dish and sprinkle seasoning over everything.
• In a small bowl, prepare Marinade from the wine, salt, pepper and soy sauce and pour over the vegetables and chicken parts.
• Cover the cooking dish with aluminum foil and bake in preheated oven 400 degrees until vegetables and chicken are golden (about an hour and twenty minutes).
• Remove the foil and grill for another 10 minutes.

Tip:
For those who like a little sourness, add thin slices of lemon.