Jewocity.com

Chocolate & Cheese Marble Cake Recipe

Published: 08/04/2011 by Jewocity.com

» Desserts and Confections

Wondering what to prepare, chocolate cake or cheesecake? Why not combine the two and enjoy the best of both worlds. Our promise – you will make it every week!

Ingredients:

500g cream cheese (5% fat or more)
1/2 cup sugar
250g dark chocolate
3 eggs
1 Cup self-rising flour
2 bags of vanilla sugar
1 tablespoon brandy or rum
2 tablespoons cornstarch
150g soft margarine
 

Preparation:

• Mix the cheese with 50g of melted butter until mixture is lump-free.
• Add the sugar, vanilla sugar, cornstarch and one egg and stir the batter until everything is mixed well.
• Melt in the microwave 100g margarine, and add 250g chocolate and melt again.
• Add to the mix 2 eggs, rum or brandy extract, 1 cup self-rising flour and mix well.
• Pour 3/4 of the chocolate mixture into a greased round baking dish, flatten out, pour the cheese mixture over everything and flatten.
• Pour another layer of the remaining chocolate over the cheese and flatten.
• Bake the cake in the oven at 300 degrees for 40 minutes.
  
  

Notes:
When taking out the cake from the oven allow the cake a few minutes to harden.
Best served at room temperature or heated in the microwave for a few seconds.