Photo Gallery

Butterscotch Apple Crisp

Butterscotch Apple Crisp

Published: 12/01/2011 by

» Desserts and Confections

 Butterscotch Apple Crisp



5 Granny Smith apples, sliced
¾ cup brown sugar
½ cup flour
½ cup oats
1 (3½ ounce) package butterscotch pudding mix
1 teaspoon cinnamon
½ cup margarine



Preheat oven to 350 degrees. Place apple slices along bottom of 9 x 13-inch pan. Combine other ingredients until coarse crumbs form. Sprinkle on top of apples and press down slightly. Bake for 50 – 60 minutes.

Best served warm with vanilla ice cream. is the premier website for kosher recipes, cooking tips, giveaways, and more. To join our weekly mailing of brand new recipes and cooking ideas, click here.