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Butterscotch Apple Crisp

Butterscotch Apple Crisp

Published: 12/01/2011 by GourmetKosherCooking.com

» Desserts and Confections

 Butterscotch Apple Crisp

 

Ingredients:


5 Granny Smith apples, sliced
¾ cup brown sugar
½ cup flour
½ cup oats
1 (3½ ounce) package butterscotch pudding mix
1 teaspoon cinnamon
½ cup margarine

 

Directions:


Preheat oven to 350 degrees. Place apple slices along bottom of 9 x 13-inch pan. Combine other ingredients until coarse crumbs form. Sprinkle on top of apples and press down slightly. Bake for 50 – 60 minutes.

Best served warm with vanilla ice cream.

 

 

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